MERI

The Southern Blended Reserve

An early-picked, dry-farmed extra virgin olive oil
crafted from Baladi, Souri, and wild olive varieties
rooted in limestone-rich southern soil.

Naturally clarified over three months,
it reveals fresh almond and green apple notes,
best expressed in salads and refined finishing applications.

Laboratory-verified acidity: 0.22%

Intended for salads and finishing, not heat-driven cooking.