Home 1 – Ceres Lebanon

Harvested Oct 10–25, peak-ripeness blend of Baladi Souri and wild olives for vibrant freshness.

Rain-fed cultivation saving water, strengthening trees, enhancing taste, and supporting biodiversity.

Polyphenols 250+ mg/kg. antioxidant-rich, peppery and lively, with almond, green apple, and artichoke notes.

Pressed at 27°C using a stone-mill and nitrogen press fusion to preserve purity and freshness.